A professional display case for pastry shops with one or two display shelves and upward-open chamber glass available in the following configurations:
- Ventilated display case with refrigerated surface and shelves. In this configuration, the refrigeration of the display surface and shelves is guaranteed. The airflow is electronically controlled. The system has a more powerful evaporator to guarantee the right relative humidity.
- In the static configuration module, the surface is refrigerated by air convection without forced ventilation.
- The neutral modules can be used for bread or dry pastries and an optional heated surface is available.
- Praline modules. Suitable for the preservation of chocolate with a controlled temperature of +12 to +15 °C and humidity of 50%-70%.
- Serial power LED lighting. All configurations can be ducted with X11 line ice cream modules.